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Company: The Flame Broiler, Inc.
Location: Lancaster
Posted on: November 24, 2022

Job Description:

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, grillsJob Types: Full-time, Part-timePay: $16.00 - $18.00 per hourBenefits: Employee discountExperience level: No experience neededRestaurant type: Quick service & fast food restaurantShift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shiftWeekly day range: Monday to Friday Weekend availabilityAbility to commute/relocate: Mojave, CA 93501: Reliably commute or planning to relocate before starting work (Required)Experience: Restaurant experience: 1 year (Preferred)Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location: One location

Keywords: The Flame Broiler, Inc., Lancaster , Cook, Hospitality & Tourism , Lancaster, California

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