Food Operations Lead
Company: Loma Linda University Careers
Location: California City
Posted on: September 19, 2022
Patient Food Services (Full-time, Varibale Shift) -
Our mission is to continue the teaching and healing ministry of
Jesus Christ. Our core values are compassion, excellence, humility,
integrity, justice, teamwork and wholeness.
The Food Operations Lead supervises employees involved in patient,
cafeteria and catering functions. Ensures efficient operation of
areas in accordance with established policies and procedures of
LLUMC-Murrieta. Monitors quality, quantity and temperatures of
foods. Ensures staff adheres to sanitary and safety procedures in
all food operations. Assists with employee performance evaluations
and staff scheduling. Performs other duties as needed.
High School Diploma or GED required. Minimum two years experience
as a food service supervisor with demonstrated leadership abilities
required. Dietary Manager's Association training and membership
preferred. Riverside County Food Handler's Card required. Food
Safety Certification from an accredited food protection manager
certification organization, such as ServSafe, is preferred in lieu
of a food handler card.
Demonstrate excellent verbal, written and listening skills.
Coordinate body movements to effectively keep pace with the job.
Work as a team player to achieve both LLUMC-Murrieta and
departmental goals. Able to have others cooperate or follow a
specific course of action; Excellent interpersonal skills in
dealing with coworkers and supervisors. Able to read; write
legibly; speak in English with professional quality; use computer,
printer, and software programs necessary to the position (e.g.,
Word, Excel, Outlook, PowerPoint). Operate and troubleshoot basic
office equipment required for the position. Able to relate and
communicate positively, effectively, and professionally with
others; work calmly and respond courteously when under pressure;
collaborate and accept direction. Able to communicate effectively
in person, in writing, and on the telephone; think critically;
manage multiple assignments effectively; organize and prioritize
workload; work well under pressure; problem solve; recall
information with accuracy; pay close attention to detail; work
independently with minimal supervision. Able to distinguish colors
as necessary; hear sufficiently for general conversation in person
and on the telephone, and identify and distinguish various sounds
associated with the workplace; see adequately to read computer
screens, and written documents necessary to the position.
Keywords: Loma Linda University Careers, Lancaster , Food Operations Lead, Other , California City, California
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